MiX bbq was opened in the early summer of 2015 in the city of Sergiev Posad, after reconstruction of the market "North" was renamed "Selhozrynok". In the process of cooking is used only charcoal from birch karandashey.V result, we have a dish of a qualitatively new level, literally piping hot, plus the opportunity to watch the process of cooking food, which adds at least an aesthetic pleasure and the most beautiful appetit.Eto it was not possible without the very important aspect of any dining options - cook Referring clear from the title, there is an emphasis on Greek cuisine, and it's not just words, as the chef - a Greek. Cook with experience of over 15 years in countries such as Spain, Greece, Bulgaria .However you can talk a lot, but in order to make sure, you just need to try.